THE COURTYARD Reserving The Courtyard for your private event is perfect for a memorable restaurant group dining experience in Santa Barbara. The Courtyard can comfortably accommodate up to 80 guests for a cocktail recept

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• Wine
• American Express
• Financial services
• Economy of New York City
• Economy of the United States
• Payment systems
• Menu
• Written communication

BAR HIRE Food & Drink Packages Our in house catering team have designed a variety of food packages to suit all tastes and budgets when

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• Prosecco
• Wine cocktail
• Wine tasting
• Sparkling wine
• Bellini
• Salad
• Wine
• Food and drink
• Italian wine

TO DRINK PINT OF GASPAR BEER • 5 GLASS OF WINE, 8OZ • 8 Cabernet-Sauvignon, Smoky Bay, Australia Chardonnay, Smoky Bay, Australia DAILY COCKTAIL • 6

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• American cuisine
• World cuisine
• Canadian cuisine
• Poutine
• French fries
• Coleslaw
• Salad
• Side dish
• Man v. Food
• Food and drink
• Fast food
• Street food

We now think about the future, the holidays with friends and family, the wine, food and conversations we will enjoy. We offer these two, simple, elegant sparkling cocktail ideas for holiday [or anytime] entertaining. !"#

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• Wine
• Food and drink
• Bitters
• Angostura bitters
• Sparkling wine

Cocktail des Monats Cocktail of the month Regent Royal Chambord, Himbeere, Zitronengras, Veuve Clicquot Chambord, Raspberry, Lemon gras, Veuve Clicquot

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• Wine
• Campari
• Spritz
• Negroni
• Classic cocktails
• Cynar
• Americano
• Angostura bitters
• Prosecco
• Distillation
• Bitters
• Alcohol

MENU AUTHORS: Walter Slater, Tyler Gomez RAW BAR SHRIMP COCKTAIL

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• Trentino-Alto Adige/Südtirol wine
• Sonoma County wine
• Sonoma Valley AVA
• Sonoma Mountain AVA
• Yountville AVA
• American Viticultural Areas
• Geography of California
• Sonoma Coast AVA

Cocktail Menu Cold Black pepper and poppy seed beef and salsa verde crouton Short crust tartlets with salmon tartare and dill dressing Fresh oysters and rice wine vinaigrette

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• Salad
• Top Chef
• Fajita
• Beef
• Food and drink
• Meat
• Garde manger

 Art Gallery Food + Wine – Cocktail, Drink (March 2015) Art Gallery Food + Wine – Cocktail, Drink (March 2015)

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GLUTEN FREE & VEGETARIAN MENU RAW BAR SHRIMP COCKTAIL EAST COAST OYSTER*

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• Trentino-Alto Adige/Südtirol wine
• Sonoma Coast AVA
• California wine
• Pinot noir
• Sonoma County wine
• Columbia Valley AVA
• Sonoma Valley AVA
• Pinot gris
• Alexander Valley AVA
• American Viticultural Areas
• Geography of California
• Wine

2006 Tales of the Cocktail Edition Compliments of The Internet Cocktail Database An Aperitif Wine Primer

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• Alcohol
• Apéritif and digestif
• Manhattan
• Noilly Prat
• Rob Roy
• Lillet
• Martini
• Vodka martini
• Fortified wine
• Wine
• Vermouth
• Distillation